Cream Cheese Chicken Enchilada Nachos #Recipe |We Got the FUNK

Thursday, July 3, 2014

Cream Cheese Chicken Enchilada Nachos #Recipe

You might as well Pin this now because it is literally the easiest and most delicious food EVER.  My husband hates chicken, but eats this up in a second because it is that good.  Enter cream cheese chicken enchilada nachos. 
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Ingredients:

  • 3-4 chicken breasts (I prefer frozen to start with)
  • 1 can of red enchilada sauce
  • 1 bar of cream cheese.  Neufchatel cheese is great too and less fat!
  • Tortilla chips


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Directions:


  • Place chicken in crock pot, pour the can of enchilada sauce over chicken, cover and let cook on medium for 4-5 hours. 
  • About an hour before serving add the bar of cream cheese and allow it to melt.
  • Right before serving, stir the chicken, it should easily shred.
  • Pour over tortilla chips and garnish with your favorite toppings!
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Pro Tip:  Buy the Ziploc Slow Cooker Liners for easy clean up.  Literally BEST INVENTION EVER!

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5 comments:

  1. Yum!! We like nachos and eat them all the time..

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  2. Oh man, that looks super-easy! And well worth the little bit of time to make it!

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  3. Looks so good and easy. I LOVE enchiladas!

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  4. Wow, so easy. Just pinned this recipe. I too love the liners!

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  5. Yum!! And so easy!! Definitely trying this My friend made some with cream cheese and a can of chili and a bottle of that nacho cheese. I know, it sounds weird, but it is delish!! Definitely trying this! Thanks!

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